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Brussel Sprouts Slaw with Spicy Almonds

Serves: 4
METHOD
INGREDIENTS

Brussel Sprouts Slaw with Spicy Almonds

To make the dressing:

Pop all ingredients in a jar or a bowl and whisk until completely smooth and creamy. If too thick add more water

<p><strong>To make the dressing:</strong></p><p>Pop all ingredients in a jar or a bowl and whisk until completely smooth and creamy. If too thick add more water</p>

For the spicy almonds:

Mix all ingredients in a bowl until well combined and each almond is coated

Roast the almond in a pan until brown; be careful not to burn them, it takes seconds 😊

<p><strong>For the spicy almonds:</strong></p><p>Mix all ingredients in a bowl until well combined and each almond is coated</p><p>Roast the almond in a pan until brown; be careful not to burn them, it takes seconds 😊</p>

In a medium bowl toss together the sprouts, carrot, cabbage, and half of the pomegranates.

Add the dressing to the bowl but leave some for the final serving.

Tip the mixture on a serving dish, top with remaining pomegranates, the spicy almonds and generous drizzle of the dressing.

<p>In a medium bowl toss together the sprouts, carrot, cabbage, and half of the pomegranates.</p><p>Add the dressing to the bowl but leave some for the final serving.</p><p>Tip the mixture on a serving dish, top with remaining pomegranates, the spicy almonds and generous drizzle of the dressing.</p>
Brussels Slaw
200g raw Brussels Sprouts, trimmed and finely shredded or sliced
1 big carrot, shredded
1 cup purple cabbage, shredded or finely sliced
1/3 cup pomegranates
Tahini Dressing:
4 tbsp tahini
1 tbsp maple syrup
1 tsp Dijon Mustard
1 tbsp apple cider vinegar
3 tbsp water
Zest and juice from lemon
Spicy Almonds:
Almonds
1 tsp coconut oil
1/3 tsp smoked paprika
1/3 tsp garlic powder
pinch of salt and pepper
Brussel Sprouts Slaw with Spicy Almonds