Our favourite edible homemade gift to make.
Place the chocolate in a heat-proof bowl over a pot/pan of simmering water and gently mix with a spatula until it’s melted and smooth
Line a small baking tray with baking paper. Pour the melted dark chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.
Mix the cranberries and nuts together and sprinkle over the entire layer of chocolate.
Add the festive pretzels
Let set in fridge for at least 20 minutes.
Remove, peel back from baking paper, and break into smaller pieces.