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Blueberry Baked Square

Serves: 10
Ready in: 50
METHOD
INGREDIENTS

Preheat oven to 180 degree Celsius and grease your 9x13 baking dish with a touch of oil

<p>Preheat oven to 180 degree Celsius and grease your 9x13 baking dish with a touch of oil</p>

In a large bowl mix oats with Snacking Essentials Super Seed and Fruit Mix, cinnamon, nutmeg, ginger, baking powder and salt.

<p>In a large bowl mix oats with Snacking Essentials Super Seed and Fruit Mix, cinnamon, nutmeg, ginger, baking powder and salt.</p>

In another smaller bowl mix mashed banana with almond milk, maple syrup and vanilla extract.

Pour the wet mixture into the dry mixture and combine thoroughly.

<p>In another smaller bowl mix mashed banana with almond milk, maple syrup and vanilla extract.</p><p>Pour the wet mixture into the dry mixture and combine thoroughly.</p>

Fold in the blueberries and pour the mixture into the prepared baking dish; top with more blueberries if desired.

<p>Fold in the blueberries and pour the mixture into the prepared baking dish; top with more blueberries if desired.</p>

Bake for around 30 minutes or until golden brown

<p>Bake for around 30 minutes or until golden brown</p>

Serve with a spoon of white yogurt, drizzled with homemade chocolate sauce or maple syrup.

This baked oatmeal tastes great both warm and cold

<p>Serve with a spoon of white yogurt, drizzled with homemade chocolate sauce or maple syrup.</p><p>This baked oatmeal tastes great both warm and cold</p>
2 cups oats (use certified gluten free for gluten free version)
1 ripe banana, mashed
cup blueberries
1 cup unsweetened almond milk
2 tbsp maple or date syrup
Super Seed & Fruit Mix
1 tsp vanilla extract
1 tsp baking powder
1 tsp ground cinnamon
tsp nutmeg
Pinch of ground ginger
tsp salt
Coconut oil
Blueberry Baked Square