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Blackberry Crumble Bars

Serves: 12
Ready in: 45
METHOD
INGREDIENTS

Make the best of summer berries with these easy to make, moist and delicious Blackberry crumble bars. Vegan and gluten free too!

Preheat oven to 180 degrees and grease your 9x9 baking tin

In a medium bowl mix together the oats, ground almonds, flaked almonds, baking powder and cinnamon.

<p>Preheat oven to 180 degrees and grease your 9x9 baking tin</p><p>In a medium bowl mix together the oats, ground almonds, flaked almonds, baking powder and cinnamon.</p>

In a small bowl whisk together the coconut oil, date syrup and vanilla extract

Pour the coconut oil mixture into the dry ingredients bowl and mix together until crumbly

<p>In a small bowl whisk together the coconut oil, date syrup and vanilla extract</p><p>Pour the coconut oil mixture into the dry ingredients bowl and mix together until crumbly</p>

Set aside 1/3 cup of the mixture to use later

Now lay the rest of the oat mixture into the prepared baking tin

<p>Set aside 1/3 cup of the mixture to use later</p><p>Now lay the rest of the oat mixture into the prepared baking tin</p>

Press down firmly on all edges

Now this is optional, but it makes these bars heavenly. Spread a thin layer of your blackberry jam evenly over the oat mixture and then top with blackberries.

<p>Press down firmly on all edges</p><p>Now this is optional, but it makes these bars heavenly. Spread a thin layer of your blackberry jam evenly over the oat mixture and then top with blackberries.</p>

Sprinkle the reserved oat mixture over the top and some extra flaked almonds

Pop in the oven and bake for around 30 minutes or until the top is a golden brown colour

<p>Sprinkle the reserved oat mixture over the top and some extra flaked almonds</p><p>Pop in the oven and bake for around 30 minutes or until the top is a golden brown colour</p>
1,5 cup oats (for GF option use gluten free oats)
1,5 cup ground almonds
1/2 cup Snacking Essentials Flaked Almonds
1 tsp baking powder
1 tsp cinnamon
1/2 cup coconut oil, melted
cup date/maple/rice syrup (you can use honey too)
1 tsp vanilla extract
1 cup blackberries
cup homemade or sugar-free blackberry jam
Blackberry Crumble Bars