Make the best of summer berries with these easy to make, moist and delicious Blackberry crumble bars. Vegan and gluten free too!
Preheat oven to 180 degrees and grease your 9x9 baking tin
In a medium bowl mix together the oats, ground almonds, flaked almonds, baking powder and cinnamon.
In a small bowl whisk together the coconut oil, date syrup and vanilla extract
Pour the coconut oil mixture into the dry ingredients bowl and mix together until crumbly
Set aside 1/3 cup of the mixture to use later
Now lay the rest of the oat mixture into the prepared baking tin
Press down firmly on all edges
Now this is optional, but it makes these bars heavenly. Spread a thin layer of your blackberry jam evenly over the oat mixture and then top with blackberries.
Sprinkle the reserved oat mixture over the top and some extra flaked almonds
Pop in the oven and bake for around 30 minutes or until the top is a golden brown colour
