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Apple Berry Muffins

Serves: 12
Ready in: 40
METHOD
INGREDIENTS

Super easy and delicious apple muffins made with oats, cinnamon, apples, almond butter and our juicy Berry Mix. Vegan and gluten free friendly

Preheat oven to 180 degrees Celsius  

In a medium bowl, mix oats, cinnamon, baking powder and salt

<p>Preheat oven to 180 degrees Celsius  </p><p>In a medium bowl, mix oats, cinnamon, baking powder and salt</p>

In another bowl, whisk together almond milk and flaxseed and let sit for about 5 minutes

<p>In another bowl, whisk together almond milk and flaxseed and let sit for about 5 minutes</p>

Next add in the remaining wet ingredients: applesauce, date syrup, almond butter and vanilla extract

<p>Next add in the remaining wet ingredients: applesauce, date syrup, almond butter and vanilla extract</p>

Pour wet ingredients into the bowl with the dry ingredients

Stir to combine and fold in half of the diced apples and the Snacking Essentials Berry mix

<p>Pour wet ingredients into the bowl with the dry ingredients</p><p>Stir to combine and fold in half of the diced apples and the Snacking Essentials Berry mix</p>

Divide the mixture into 12 muffin cases and top each with remaining diced apples.
Pop in the oven for 30-35 minutes or until the middle of the muffin has set and a toothpick comes out clean.

<p>Divide the mixture into 12 muffin cases and top each with remaining diced apples.<br />Pop in the oven for 30-35 minutes or until the middle of the muffin has set and a toothpick comes out clean.</p>
1 apple, peeled and diced
3 cups oats (use certified gluten free oats for gluten-free option)
1 tsp baking powder
2 tsp cinnamon
2 tbsp ground flaxseed/linseed
Fruity Berry mix
Pinch of nutmeg
1 1/2 cup milk (I used unsweetened almond milk)
1/2 cup applesauce or mashed banana
4 tbsp date syrup
2 tbsp almond butter
1 tsp vanilla extract
Pinch of salt
Apple Berry Muffins