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Rich chocolate walnut cake with ganache topping

Serves: 12
Ready in: 1.5 hours
METHOD
INGREDIENTS

Rich chocolate walnut cake with ganache topping

Pre heat your oven to 180c

Mix the dry ingredients in a large bowl

<p>Pre heat your oven to 180c</p><p>Mix the dry ingredients in a large bowl</p>

Now add the wet ingredients and stir to combine well to create a smooth batter.

Stir in the walnuts.

<p>Now add the wet ingredients and stir to combine well to create a smooth batter.</p><p>Stir in the walnuts.</p>

Oil a round baking tin and pour the batter in

Bake for aprox 45 minutes or until a toothpick comes out clean.

<p>Oil a round baking tin and pour the batter in</p><p>Bake for aprox 45 minutes or until a toothpick comes out clean.</p>

Meanwhile bring the coconut cream to a boil in a small saucepan, then take it off the heat. Stir in the chopped chocolate until it's all melted and you're left with a thick chocolate cream.

<p>Meanwhile bring the coconut cream to a boil in a small saucepan, then take it off the heat. Stir in the chopped chocolate until it's all melted and you're left with a thick chocolate cream.</p>

When the cake has cooled top with the ganache.

Top with some walnuts.

<p>When the cake has cooled top with the ganache.</p><p>Top with some walnuts.</p>
275g white plain flour
100g raw cacao
275g caster sugar
1 tbsp baking powder
Pinch of sea salt
Wet Ingredients:
200ml vegetable oil
350ml plant based milk
1 tbsp vanilla extract
1 tbsp apple cider vingear
Walnuts
Ganache Ingredients:
200g chopped dark chocolate
250ml coconut cream
Walnuts
Rich chocolate walnut cake with ganache topping